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Vicaris Tripel-Gueuze



  Belgian Family Owned

  Suitable for Cellaring





Case, 6 x 75 cl (25.4 fl oz), cork finished
30 Liter Key Keg

This unusual blend of Dilewyns’ classic Tripel and Gueuze from the nearby Girardin brewery was created as a serendipitous accident. With booths next to each other at a popular Belgian beer festival, the two beers mistakenly got mixed together in a glass during tastings. The resulting blend was so surprisingly delicious, Vincent Dilewyns decided he to officially produce it at the brewery. Vicaris Tripel-Gueuze is one of the most delicious and innovative uses of Lambic currently available. Combining a richly sweet, honeyed Tripel and perfectly balancing it with a sour-sweet Gueuze, Dilewyns creates a brand-new beer that is dry and crisp, with a complex tannic character. Sure to become a classic, it is truly a one-of-a-kind, unforgettable beer.