TRIPEL 10.5% ABV
Belgian Family Owned
Suitable for Cellaring
FORMATS
Case, 6 x 75 cl (25.4 fl oz), cork finished
Keg, 20 liter
Whereas most Tripels have honeyed, praline burnt-sugar qualities, Scaldis Blond Triple is redolent of vanilla icing, meringue and marshmallow. It is drier than typical Tripels. Scaldis Blond Triple has a heady aroma of white peaches and pears with a hint of astringency. Champagne-like sparkle. Suitable for cellaring.
Great with food!
• Bone-in pork shoulder with roasted apples and fennel
• Tipple Scaldis Triple with Poire Helene with a Scaldis zabaglione topping
• Prepare a special brunch with buckwheat-pumpkin and Scaldis pancakes with sautéed gingered peaches and smokehouse bacon
• At Avec’s all-Scaldis dinner in Chicago, wood grilled sturgeon, shaved golden beets, roasted ramps, and cilantro vinaigrette were paired to transporting effect with Scaldis Triple by Chef Koren Grieveson
