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Welcome to our World of Belgian Beer

We started this blog to commemorate the thirtieth anniversary of the founding of Vanberg & DeWulf – the company we established in 1982 to import beers from Belgium. We lived in Belgium for three years right out of college and began importing so that when our companies transferred us to the States we would still have an excuse to return

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to see our friends and visit the places we loved. What began as a hobby turned into a career, and we have a decades-long wacky, improbable fascination with the culture of the country and its brewers. In this blog we hope to share it with you.

Introducing Bzart Lambiek!

bzart lambiekbzart lambiekSimply the most elegant Geuze we have ever had. Is it super funky or sour? Definitely not! But, well-balanced, bone dry and refined, without doubt! It makes sense how they achieved this result: Bzart is Oude Beersel Lambic (+/- 18 months old) that is bottled at one of Flanders’ premier sparkling wine–we cannot say Champagne–producers, where Champagne yeast is added. The beer then follows the same maturation process as Champagne, including riddling out the yeast. The result is perfectly clear, incredibly bubbly and as I said, elegant, dry Gueze.

From Chuck Cook: Geuzestekerij Oud Beersel has been quite a success story since it was purchased by Gert Christiaens and his father Jos in 2005. The old brewery has been beautifully preserved, and they have added much more lambic fermentation capacity-eg, more barrels, in the last couple of years. Beer and wine enthusiast Luc Dirkx, originally of the Maasland region of the Netherlands, just over the border from Limburg Province in Belgium, has partnered with a winemaker in Limburg, and the Oud Beersel lambic blendery in Beersel, to create a sort of lambic /champagne beer.

Called “Bzart Lambiek,” this lambic is aged for a little over a year by Oud Beersel, and sugar and champagne yeast are added during bottling to produce a sparkling effervescence. The bottles have undergone the same processes that Champagne goes through, though with this lambic it is called “Methode Traditionnelle” instead of “Method Champenoise,” which creates a secondary fermentation in the bottle. Prior to this, the 1,300 bottles in the 75 cl size of this brew underwent what is referred to as “Méthode Traditionnelle.” This would be called the “Method Champenoise” when dealing with a true Champagne.

A sparking wine maker, Guy Geunis, performed the riddling and disgorgement process at his location in Borgloon. Geunis sold his wines under the clever name “Champinnot” for years, before being recently forced to change the name by champagne producers in France. The new name is “Optimbulles” meaning “Optimum Bubbles.”

Gert tell us that the beer has been making appearances on menus at top Belgian restaurants: De Karmeliet in Bruges, Couvert Couvert

in Heverlee, and Brasserie Latem in Sint-Martens-Latem, to name a few. We’ve brought in a very small quantity of this rare and delightful lambic, and it’s shipping out nationwide in mid-October!

Cod filet with Hop Ruiter

Ingredients for 4 people: • 500 grams of cod fillet • 200 grams of white leek • two tablespoons coarse (Limburg) mustard • two tablespoons celery leaves, chopped • The Zeezuiper a mail order cialis bottle of 33 cl • four tbsp sunflower oil • four tablespoons all binder (white) • salt and pepper to taste Preparation: Cod fillet cut into slices. Heat the oil in a frying pan with non-stick how much are viagra pills coating and fry the slices over and bake for. Heat Source reduction and chopped white of the leek, mustard and half the beer to add. viagra cialis Ten minutes simmer and occasionally stir canadian county pharmacy well. By the end of the oven time the rest of the beer and the chopped celery leaves to it and a little heat. Finally, all the liquid binder by stirring and seasoning with salt and pepper. Divide on warmed plates. Serve venta de viagra with potato croquettes and stewed carrots mixed with peas. Drink a glass of well chilled Zeezuiper flomax viagra of the Schelde brewery. Original recipe from Han Hidalgo


VANBERG & DEWULF BEERS FOR THE COAST TO COAST pills like viagra at walmart TOAST WITH LINKS TO THE WEB AND BLOG PAGES a little graphic image would be nice… Danica we should publish this for ease of reference to our distributors so they are not the last to know Amiata (top rating ***** stars from Slow Food for this rustic Tuscan beauty) Contessa Italian Pale Ale Castelain (artisan producers of France’s only indigenous beer style) Castelain Biere de Garde Castelain Grand Cru Jade Organic St Amand Biere de Garde Dilewyns (Belgium’s newest brewery. Witness the future of Belgian brewing) Vicaris Generaal Vicaris Tripel Vicaris Tripel with Girardin Gueuze DeCam (Blender Karel Goddeau rocks and he is also brewer of Witkap) Oude Lambiek (2003) Dubuisson (standard bearers for Belgian Family Brewers revivalist movement) Multiple perfect 100’s on Rate Beer cialis canada prescription Scaldis Scaldis Refermentee Scaldis Blonde Triple Scaldis Prestige Scaldis Prestige de Nuits Cuvee des Trolls Peche Mel Scaldis viagra levitra cialis Scaldis Noel Scaldis Noel Premium Dupont (a Belgian brigadoon.The beers many viagra online canada paypal of America’s top brewers most admire) Saison Dupont “The best beer in the world. Period.” Men’s Journal Moinette Blonde Moinette Brune Posca Rustica La Biere du Chateau de Beloiel Monk’s Stout Foret Organic Foret Blanche Organic Avril Organic Biere de Miel Organic Redor Pils Avec les Bons Voeux Slaghmuylder (the lightest most fragrant and delicate of the abbey beers from this musem brewery in Ninove. Karel Goddeau of DeCam at the helm. ) Witkap Singel Witkap Stimulo Witkap Dubbele Witkap cialisonline-bestrxshop Tripel Vanberg & DeWulf with Schelde (silver medal in US Open of Beer) Hop Ruiter Vanberg canadian pharmacy rules & DeWulf blended at DeTroch Lambrucha (gold medal best experimental beer of the year) Vanberg et reviews my canadian pharmacy Famille Lambickx (hand selected and blended vintage lambics)  

St. Amand

St. Amand

St. Amand is a classic of the Traditional recommended first dose cialis Biere de online cialis Garde style. St. Amand canadian viagra cialis pharmacy contains only how many viagra pills can i take artesian well water, barley malt generic cialis chewable from the Champagne region totaldrugmart com canadian pharmacy and hops from Alsace. Amber red, cellar aromas, hints of plum and sweet caramel malts with slight port wine notes. Delicious with steak and chops. Gold Medalist at World Beer Championships.

NEW! Monk’s Stout

This is a beer that the brewer’s grandfather brewed in the 1950’s when cialis 40 mg online – in post-WWII Belgium – British beers were all the rage. The brewmaster is bringing canadian pharmacy journal back cialis prix this historic recipe. Our reaction? “What happens when an viagra generic mexico Italian online canadian pharmacy reviews gets together with an Englishman in a Belgian café? cialis Monk’s Stout!” It has the look of espresso, Belgian classic cialis medication maltiness and funk wrapped up in a Stout style.

Official Beer Coctails for the Coast to Coast Toast

Brussels Punch (for 6 people)

a liter of Lambrucha (lambic and kombucha)

2 ounces of sugar

one orange

one lemon

1 tablespoon of cognac canadian university in cairo pharmacy

1 tablespoon of orange liqueur

Put the Lambrucha, sugar, cognac and orange liqueur in a punch bowl or sangria pitcher. Cut in rounds of lemon and orange in half moon slices. Stir. Refrigerate at least four hours prior to serving.

Serve in a chilled wine glass and serve with a thin slice of lemon.

Scaldean Hot Grog (for 12)

2 750 ml bottles of Scaldis heated to near boiling

15 cl of Cognac

15 cl asian woman in viagra commercial of Grand Marnier

2 oranges

200 grams of sugar viagra super force canadian pharmacy

Put 12 slices of orange (including peel) in a hot saucepan

Add the cognac and Grand Marnier and heat. Add the sugar. Blend in canadian family pharmacy reliable Scaldis which has been heated in another non reactive pot. Serve hot in tea cups.





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Cynar and Posca Rustica

Foret, organic saison

Foret, organic saison

“It pours crystal clear…the clarity is quite dramatic…Clear copper with a dense creamy ivory head and sheeting lace on the sides of the glass. Smells of lemon, sweet spice and banana of all things. Light peppery spice also fills the nose. In the

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mouth a strident noble hop character takes over…peppery flavors and yeastiness underneath. A dryness in the finish, some bright citrusy fruitiness in the malt. It’s lovely. A symphony of flavors on the tongue. Certified organic. Run, don’t walk.“ – Bottles of Barley Review

Arabelle Meirlaan -Cuisine Intuitive – Li Cwerneu in Huy, Belgium

We have been wanting to visit Li Cwerneu ever since Don first saw Arabelle as a judge on a Belgian cooking show and was intrigued by her “cuisine intuitive”. We had hope to get to the restaurant

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in February with our friends Corby Kummer (Atlantic editor and food writer) and John Auerbach but the restaurant was fully booked during the whole time he was in Belgium. So it was up to me and Don to go it alone. We went to Li Cwerneu on Thursday evening. How we wish that Corby and John could have been with us because the entire experience was infused with heart, affection, audacity, an artistic & feminine spirit.And Arabelle’s husband Pierre presides over the front of the house with warmth, friendliness and an awesome command of wine wisdom.   Intuitive Cooking book is coming out in September The kitchen is not a discipline rules and laws, to each his own. Here is a woman’s kitchen, combination of my intuitions and my creativity, developed in harmony with nature, according to my picking the moment. Herbs, flowers and wild plants will be used according to their virtues to balance the belly, which is your second brain! And farm products, in memory of my childhood. “My cooking, I imagine like life: beautiful, tasty, crispy, full of emotions and love …” Life is good! This is our own school, just to let you go, discover personal tastes here and be ready to follow us in this dollhouse greedy.   The restaurant is in a tiny little house on the Grand Place of Huy next to the town hall. The space is long and narrow – only big enough to seat 22 people. Arabelle calls this her doll’s house of gastronomy. If the doll house were done up by   Only woman in Belgium to earn a Michelin star This restaurant in a small, old house stands next to the town hall. The cosy dining room has designer lighting. Dine on intuitive cooking with a feminine touch where wild plants and farm produce are combined with audacity. The owner is an astute wine connoisseur. Specialities Asperges de Hesbaye, avocat, crumble et fleurs de la cueillette. Saumon bio à l’aubergine et fenouil, chou vert à l’ail des ours et citron. Pigeonneau aux petits pois, mousserons et jus aux aromates.   Menu Prestige Pot de Legumes du moment Lingot d’Or de Foie Gras Fraicheur de Seriole marinee, Racines et Tubercules, Vinaigrette Jus de Crevettes Grises epluchees main, Artichauts et Palourdes a l’Ail Nooir St Jacques, Jets de Houblon et Mousseline a la Biere Bar de Ligne, Fenouil, Algues Nori et Aromates, Gomasio Solomillo de Iberico, Saucisse de Morteau avec Chou Rouge acidule Assortiment de quelques Fromages affines Melo Cake Envie de Sucre Mignardises tel/fax085-25-55-55

Press release to be sent out by participants in the Coast to Coast Toast ™ on 11.15.11

To send out with cork image nd/or on telegram For Immediate Release: You are invited! November 15, 2011 – King’s Day in Belgium – marks the official day (and night) of the Coast to Coast Toast. It’s a celebration generic cymbalta of the 30th Anniversary of the founding of Vanberg & DeWulf. But it’s simultaneously a time to acknowledge the immense contributions that great bastions of craft and specialty beers like YOUR ESTABLISHMENT’S NAME HERE have xanax and viagra interaction made to building the market and educating a generation of beer drinkers to demand and appreciate well made beers – especially Belgian ones! These folks (Vanberg & DeWulf) are the original, most ardent and proselytizing importers of Belgian beers in best results for viagra the USA. Ever since who sells viagra over the counter 1982 their mission has been to support independent family run breweries and indigenous beer styles that express the spirit of a place. IF YOU CHOOSE YOU CAN USE THIS AS YOUR QUOTE “The founders, Don Feinberg & Wendy Littlefield were the first Americans inducted into the Belgian Brewers’ Guild. They published the first edition of The Great Beers of Belgium by Michael Jackson. These are the people who brought Duvel, Rodenbach, the lambics of Frank Boon to the States. In the 1990’s they pioneered cooking with beer education at the CIA and The James Beard House. Don Feinberg & Wendy Littlefield conceived of and built Brewery Ommegang online viagra in Cooperstown, NY, in so doing constructed the first farmstead brewery to be built in over a century… on a former hops farm, no less. They invited their Belgian brewery partners to have a stake in the business. Their cialis from canada with a prescription brewery Ommegang was the first brewery to make all bottle-conditioned, cork-finished, exclusively Belgian-style beers in America. Every beer in their current portfolio is a major or a minor classic. So when they invited us to take part in the Coast to Coast Toast TM was there a chance we would say no? Absolutely not!” OR ADD ANY OTHER ENCOMIUMS OF PRAISE YOU WISH. NAME OF YOUR ESTABLISHMENT HERE…has been a huge supporter of the Vanberg & DeWulf beers over the years, such as NAME OF YOUR viagra super active vs viagra FAVORITE VANBERG & DEWULF BEERS HERE , eg SAISON DUPONT, SCALDIS, WITKAP, LAMBRUCHA, HOP RUITER ETC). So on Tuesday, November 15th (IDENTIFY THE HOURS FOR YOUR PARTY) we are throwing our own version of the Vanberg & DeWulf Coast to Coast generic cialis for sale Toast ™ right here in TOWN NAME. We hope you will want stop in to raise a chalice to Vanberg & DeWulf, with at least one of the more than 50 beers from 10 breweries whose beers they import. PUT IN WHATEVER BEERS YOU CHOOSE TO POUR: Amiata’s Contessa Italian Pale Ale (IT), Castelain’s Bieres de Garde (FR), DeCam’s lambics (BE), DeTroch and Vanberg & DeWulf’s Lambrucha (BE), Dilewyns Vicaris beers (BE), Schelde and Vanberg & DeWulf’s Hop Ruiter (BE), Slaghmuylder’s Witkap beers (BE), Dubuisson’s Scaldis, Peche Mel and Cuvee des Trolls (BE), Dupont’s dozen Saisons abbey beers guits and stouts (BE) and Vanberg et Famille’s brand new vintage lambics sold under the Lambickx label. (Be advised a short list of super studendous places are going to be pouring every single one of our beers on that night. We are part of that exclusive club. But at its heart, and most of all, The Coast to Coast is a salute to the Heroes of the Good Beer Movement.The bar owners, restaurateurs, merchants and distributors and homebrewers who have built the places you love to frequent and to recommend for these last three decades. These cock-eyed optimists opened outposts in towns large and small – in most cases – when there was very little evidence that doing so made much business sense. Vanberg & DeWulf’s business thrived and grew because we made their cause our cause too. We Zyban raise a toast to us all. In addition to YOUR ESTABLISHMENT NAME HERE iconic Belgian-tinged bars, restaurants and stores from New York to Little Rock, Chicago to San Francisco, and Miami to Anchorage will be celebrating along with us. For further information contact: YOUR INFORMATION HERE and drop an email to Vanberg.and.DeWulf@gmail .com    

“Life’s a voyage that’s homeward bound.”- Herman Melville

Dear Esteemed Friends and Colleagues,

We have exciting news to relay, in fact its a booster rocket we believe will help vault our beloved beers to the next level on the American scene for years to come. Please read on for the details. Don and I will be in the English countryside starting tomorrow. We’ll be back on-line and in action in two weeks. We are looking forward to making the transition as smooth, easy and successful as possible for everyone. In the meantime, we send you our heartfelt thanks for being such boon companions to us and great ambassadors for the Vanberg & DeWulf collection. It has been a joy and a privilege to explore the world in search of great beer and to bring it back home to you.

“Life’s a voyage that’s homeward bound.”-  Herman Melville

All best wishes,
Wendy Littlefield & Don Feinberg

For Immediate Release – February 28, 2014

Total Beverage Solution Acquires Rights to Vanberg & DeWulf Portfolio

US importer welcomes addition of acclaimed beer brands

Mount Pleasant, South Carolina – Total Beverage Solution (TBS) and Vanberg & DeWulf are pleased to announce that TBS has acquired the exclusive rights to the Vanberg & DeWulf portfolio.

Founded in 2002, Total Beverage Solution is a fast-growing fully integrated importer and supplier with a highly selective portfolio of wine, beer and premium spirits, including iconic beer brands such as Weihenstephan, Old Speckled Hen, Cooper’s, Birra Moretti and Affligem. TBS has earned a reputation for market expertise and proven sales results by creating value and demand for exceptional brands. TBS is a four-time Beverage Industry Top 100 company.

Writing from Belgium, Vanberg & DeWulf co-founders Don Feinberg & Wendy Littlefield explain  “Since starting Vanberg & DeWulf in 1982, our mission has been to champion the cause of Belgian beer made by independent, family-run breweries. We have positioned our breweries for long-term growth in the United States. In TBS we have a successor who understands the value of our portfolio, and will help our beers fulfill their potential in the decades to come. We feel this is the right move at precisely the right time with exactly the right team. Our brewers and their beers are in capable hands.”

TBS founder, Dave Pardus states “Vanberg & DeWulf is unique in the pioneering role it has played in the Belgian beer category and the connoisseurship it has brought to the expansion of its portfolio beyond its Belgian roots. Don & Wendy’s relentless passion for beers of quality and terroir has a created a terrific following for their beers.  With the additional resources and infrastructure we bring, there is tremendous opportunity to grow their portfolio, and it complements our prestigious existing lineup of breweries and beers.”

The Vanberg & DeWulf portfolio consists of a tight group of hand-selected breweries representing twenty-five distinct beer styles, including beloved beers like Saison Dupont, and Scaldis. Vanberg & DeWulf was the first US importer to specialize in Belgian beers. The company experienced a ten-fold increase in sales over the last decade. Vanberg & DeWulf has twice been nominated for The James Beard Foundation “Outstanding Wine Spirits or Beer Professional” – the only beer importer ever to have been so honored.

Feinberg and Littlefield will coordinate the transition with TBS over the coming year. Mitaro Consulting, LLC acted as advisor to Vanberg & DeWulf.

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