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Welcome to our World of Belgian Beer

We started this blog to commemorate the thirtieth anniversary of the founding of Vanberg & DeWulf – the company we established in 1982 to import beers from Belgium. We lived in Belgium for three years right out of college and began importing so that when our companies transferred us to the States we would still have an excuse to return

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to see our friends and visit the places we loved. What began as a hobby turned into a career, and we have a decades-long wacky, improbable fascination with the culture of the country and its brewers. In this blog we hope to share it with you.

Biere de Miel, organic honey beer

Biere de Miel, organic honey beer

As early as 1880, this honey beer was a specialty of the RImaux-Deridder farm-brewery

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– prized by locals and awarded many prizes at agricultural fairs. When the Dupont famly took over the brewery, the beer had disappeared from the market, but in 1997 Olivier Dedeycker “recreated” an organic version. The sweet label is an exact reproduction of the original. Biere de Miel is pale golden with honeycomb and citrus notes. Not sweet at all, but full of honey aromas. Sensationally delicious. Ages beautifully.

About Us Some Biographical Information for the Bragosphere

Us is the husband and wife team of Don Feinberg & Wendy Littlefield. We moved to Belgium right out of college and lived in Brussels for three years. We began importing at the age of 25. We started our beer hobby in New York City, moved to Cooperstown to raise our children and build the business. Our kids are now grown. For the last two years we have lived in beautiful Chicago – but spend long stretches of time in our beloved Belgium. We are the only Americans ever nominated for the Mercurius Award – Belgium’s highest civilian honor – for the promotion of Belgian beer abroad. We were the first Americans ever inducted into the Belgian Brewers Guild. We only and ever have worked with independent family run breweries. To us they are the heart and soul of Belgian Brewing Culture. When we began importing there were 300 breweries in operation. Today the number has fallen to about 125. We are very concerned about helping to preserve and protect the independents operating in Belgium today. Help us fight that good fight. We introduced Americans to Belgian beer styles some of which were, until we began importing, were unknown in the US. Examples include the strong golden ale (Duvel), Wit beer (Blanche de Bruges), Flemish sour red ale (Rodenbach), Abbey Singels Doubles and Triples ( Witkap and Affligem), Belgium’s strongest beer a cognac style ale (Scaldis) sometimes aged in wine casks (Scaldis Prestige and Scaldis Prestige de Nuits, traditional Lambics: kriek, framboise, gueuze and faro (Boon and DeCam with more to follow), Saisons (Saison Dupont, Foret Organic, Moinette and Moinette Brune), traditional Table Beers and Pils (Avril and Redor), the pioneering organic beers of Dupont (Biere de Miel, Foret Blanche, Foret and Avril) and Walloon ales (Cuvee des Trolls and Peche Mel. To be fair when we started thanks you could find Orval, Lindemans, Duvel Green (a pasteurized tame version) and Chimay – but that’s it. The only time we have ceased to import a beer was when the company went public, or was acquired and subsequently closed. We continue to champion the independents in Belgium today whether they are classic Belgian Family Brewers like Dubuisson or Dupont or emerging talents like The Schelde Brewery in Turnhout (who brew our Hop Ruiter), or Dilewyns (a brand spanking new brewery in Dendermonde making Vicardin a blend of ale and Girardin lambic). We work with lambic producers like DeCam and DeTroch to bring vintage oud geuze and new creations like Lambrucha ( marriage of lambic and kombucha). We return to Belgium yearly for extended stays to survey the scene and search out interesting new products. Exporting is our way of helping these folks thrive. Back in 1996 we built Brewery Ommegang on an old hops farm in Cooperstown. We

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started the brewery in association with our Belgian brewing partners. We sold our majority stake to Duvel Moortgat in 2003. They had already bought the shres of the other Belgians. Ommegang was the first farmstead brewery to be built in the United States in a century. It was the first American microbrewery to be dedicated to producing all bottle conditioned, cork finished Belgian style beers. It is one of the most important employers in Cooperstown. Along the way we co-founded a farmers’ market in Cooperstown (est 1990 and still going strong) and one of the first rural Slow Food Chapters in the Country. We continue to work on sustainable issues now in Illinois rather than New York. There are many American breweries producing terrific Belgian inspired beers. There are many fine Belgian breweries whose beers we import. By all means enjoy them. But it is fair to say that given our thirty year optic on the category you will find no other importer who has been as single mindedly committed to raising the esteem and understanding of Belgian beer in the United States. That said we do have to admit that in one instance we have strayed beyond the border of Belgium. For some two decades we have imported the fine Bieres de Gardes of the Castelain Brewery in French Flanders. Well worth a try! We hope you will enjoy reading our blog. By all means if you find it interesting link to us and/or pass it on.

Chuck Cook’s blog post

http://belgianbeerspecialist.blogspot.com/

Chuck was nice enough to attend the Birch & Barley tasting in Washington, DC

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We posted on the event at this spectacular venue. One of the best beer bars in the US if not the world.

Press release to be sent out by participants in the Coast to Coast Toast ™ on 11.15.11

To send out with cork image nd/or on telegram For Immediate Release: You are invited! November 15, 2011 – King’s Day in Belgium – marks the official day (and night) of the Coast to Coast Toast. It’s a celebration generic cymbalta of the 30th Anniversary of the founding of Vanberg & DeWulf. But it’s simultaneously a time to acknowledge the immense contributions that great bastions of craft and specialty beers like YOUR ESTABLISHMENT’S NAME HERE have made to building the market and educating a generation of beer drinkers to demand and appreciate well made beers – especially Belgian ones! These folks (Vanberg & DeWulf) are the original, most ardent and proselytizing importers of Belgian beers in the USA. Ever since 1982 their mission has been to support independent family run breweries and indigenous beer styles that express the spirit of a place. IF YOU CHOOSE YOU CAN USE http://zoloftonline-generic.com/ THIS AS YOUR QUOTE “The founders, Don Feinberg & Wendy Littlefield were the first Americans inducted into the Belgian Brewers’ Guild. They published the first edition of The Great Beers of Belgium by Michael Jackson. These are the people who brought Duvel, Rodenbach, the lambics of Frank Boon to the States. In the 1990’s they pioneered cooking with beer education at the CIA and The James Beard House. Don Feinberg & Wendy Littlefield conceived of and built Brewery Ommegang in Cooperstown, NY, in so doing constructed the first farmstead brewery to be built in over a century… on a former hops farm, no less. They invited their Belgian brewery partners to have a stake in the business. Their brewery Ommegang was the first brewery to make all bottle-conditioned, cork-finished, exclusively Belgian-style beers in America. Every beer in their current portfolio is a major or a minor classic. So when they invited us to take part in the Coast to Coast Toast TM was there a chance we would say no? Absolutely not!” OR ADD ANY OTHER ENCOMIUMS OF PRAISE YOU WISH. NAME OF YOUR ESTABLISHMENT HERE…has been a huge supporter of the Vanberg & DeWulf beers over the years, such as NAME OF YOUR FAVORITE VANBERG & DEWULF BEERS HERE , http://abilifygeneric-online.com/catalog/Depression/Anafranil.htm eg SAISON DUPONT, SCALDIS, WITKAP, LAMBRUCHA, HOP RUITER ETC). So on Tuesday, November 15th (IDENTIFY THE HOURS FOR YOUR PARTY) we are throwing our own version of the Vanberg & DeWulf Coast to Coast Toast ™ right here in TOWN NAME. We hope you will want stop in to raise a chalice to Vanberg & DeWulf, with at least one of the more than 50 beers from 10 breweries whose beers they import. PUT IN WHATEVER BEERS YOU CHOOSE TO POUR: Amiata’s Contessa Italian Pale Ale (IT), Castelain’s Bieres de Garde (FR), DeCam’s lambics (BE), DeTroch and Vanberg & DeWulf’s Lambrucha (BE), Dilewyns Vicaris beers (BE), Schelde and Vanberg & DeWulf’s Hop Ruiter (BE), Slaghmuylder’s Witkap beers (BE), clomidgeneric-online24.com Dubuisson’s Scaldis, Peche Mel and Cuvee des Trolls (BE), Dupont’s dozen Saisons abbey beers guits and stouts (BE) and Vanberg et Famille’s brand new vintage lambics sold under the Lambickx label. (Be advised a short list of super studendous places are going to be pouring every single one of our beers on that night. We are part of that exclusive club. But at its heart, and most of all, The Coast to Coast is a salute to the Heroes of the Good Beer Movement.The bar owners, restaurateurs, merchants and distributors and homebrewers who have built the places you love to frequent and to recommend for these last three decades. These cock-eyed optimists opened outposts in towns large and small – in most cases – when there was very little evidence that doing so made much business sense. Vanberg & DeWulf’s business thrived and grew because we made their cause our cause too. We Zyban raise a toast to us all. In addition to YOUR ESTABLISHMENT NAME HERE iconic Belgian-tinged bars, restaurants and stores from New York to Little Rock, Chicago to San Francisco, and Miami to Anchorage will be celebrating along with us. For further information contact: YOUR INFORMATION HERE and drop an email to Vanberg.and.DeWulf@gmail .com    

“Life’s a voyage that’s homeward bound.”- Herman Melville

Dear Esteemed Friends and Colleagues,

We have exciting news to relay, in fact its a booster rocket we believe will help vault our beloved beers to the next level on the American scene for years to come. Please read on for the details. Don and I will be in the English countryside starting tomorrow. We’ll be back on-line and in action in two weeks. We are looking forward to making the transition as smooth, easy and successful as possible for everyone. In the meantime, we send you our heartfelt thanks for being such boon companions to us and great ambassadors for the Vanberg & DeWulf collection. It has been a joy and a privilege to explore the world in search of great beer and to bring it back home to you.

“Life’s a voyage that’s homeward bound.”-  Herman Melville

All best wishes,
Wendy Littlefield & Don Feinberg

For Immediate Release – February 28, 2014

Total Beverage Solution Acquires Rights to Vanberg & DeWulf Portfolio

US importer welcomes addition of acclaimed beer brands

Mount Pleasant, South Carolina – Total Beverage Solution (TBS) and Vanberg & DeWulf are pleased to announce that TBS has acquired the exclusive rights to the Vanberg & DeWulf portfolio.

Founded in 2002, Total Beverage Solution is a fast-growing fully integrated importer and supplier with a highly selective portfolio of wine, beer and premium spirits, including iconic beer brands such as Weihenstephan, Old Speckled Hen, Cooper’s, Birra Moretti and Affligem. TBS has earned a reputation for market expertise and proven sales results by creating value and demand for exceptional brands. TBS is a four-time Beverage Industry Top 100 company.

Writing from Belgium, Vanberg & DeWulf co-founders Don Feinberg & Wendy Littlefield explain  “Since starting Vanberg & DeWulf in 1982, our mission has been to champion the cause of Belgian beer made by independent, family-run breweries. We have positioned our breweries for long-term growth in the United States. In TBS we have a successor who understands the value of our portfolio, and will help our beers fulfill their potential in the decades to come. We feel this is the right move at precisely the right time with exactly the right team. Our brewers and their beers are in capable hands.”

TBS founder, Dave Pardus states “Vanberg & DeWulf is unique in the pioneering role it has played in the Belgian beer category and the connoisseurship it has brought to the expansion of its portfolio beyond its Belgian roots. Don & Wendy’s relentless passion for beers of quality and terroir has a created a terrific following for their beers.  With the additional resources and infrastructure we bring, there is tremendous opportunity to grow their portfolio, and it complements our prestigious existing lineup of breweries and beers.”

The Vanberg & DeWulf portfolio consists of a tight group of hand-selected breweries representing twenty-five distinct beer styles, including beloved beers like Saison Dupont, and Scaldis. Vanberg & DeWulf was the first US importer to specialize in Belgian beers. The company experienced a ten-fold increase in sales over the last decade. Vanberg & DeWulf has twice been nominated for The James Beard Foundation “Outstanding Wine Spirits or Beer Professional” – the only beer importer ever to have been so honored.

Feinberg and Littlefield will coordinate the transition with TBS over the coming year. Mitaro Consulting, LLC acted as advisor to Vanberg & DeWulf.

Delicious Hop Ruiter Sauce for Pork!

hop_ruiter_bottleDusty’s Mahogany Bar was one of the first in Mississippi to go all in for Belgian Expert’s beer. They participated in the Coast to Coast Toast in a big way and was singled out in our national shoutout. When the beers that were to make their debut in Hattiesburg at his place both for a multi-course beer dinner and tap takeover did not arrive at the distributors in time (thereby hangs a tale in which neither he nor is guilty) Dusty drove to Louisiana to get some some his patrons would not be disappointed. He is the Cosimo de Medici of Hattiesburg craft beer  with several great venues. It is absolutely stunning that they made the list of top 100 beer bars in the country only a year after Mississippi was the last state in the nation to authorize the sale of craft beer. Stunning – but also well deserved.  Such a classy guy he actually wrote us to say that his working with us might have had a hand in his nomination. We know a star when we meet ’em (even if only via email) and Dusty is one. We are utterly grateful that through Raise Your Pints we got to him and his distributor Sparkman Walker. Doesn’t this dish sound absolutely delicious? Thanks to Dusty for sharing with us. Try this at home and then let’s all take a journey to Hattiesburg to see how well our version of the recipe stands up to the original.
Of course, share a Hop Ruiter with a friend over this meal!
This new recipe is courtesy of Dusty Frierson from his bar Branch.
We serve this sauce with a thick, braised cut of good pork shoulder, packed in a basic dry cure for a few hours before cooking, but any nice cut of pork will do. (The meat is saltier as a result–to be taken into account when seasoning the sauce.) On a bed of barley risotto with a bit more ale in the cooking liquid, and seasoned with lemon zest. Toss some sturdy greens into your risotto if you like, and whole roasted cipollinis on the side.

For the reduction:

(yields about a pint)
1 tbsp. unsalted butter
1/4 c. minced shallot
1 tbsp. minced garlic
couple pinches of salt kosher salt
2 12-oz. bottles fine Belgian ale (we recommend Hop Ruiter)
1/2 c. fines herbes (equal parts finely chopped chive, chervil, tarragon, parsley–adjust proportions to your taste)
2 tbsp. cornstarch slurry (equal parts cornstarch and water)
pat of unsalted butter
kosher salt, fresh ground pepper to taste
Melt butter on medium-low heat and sweat shallots and garlic, seasoned with salt. Add all of the beer, increase heat to simmer, and reduce by half. Add slurry as needed; finished sauce should coat a spoon. Season to taste with preferred salt and pepper. You may mount the sauce with butter and finish with the herbs at this point, but those ingredients are best added “a la minute,” as the sauce is reheated to order.

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More Philly Beer Week News!

pbw
We’re excited to be gearing up to brew the special collaboration beer in Belgium next week.
Craig Laban, restaurant critic of the Philly Inquirer, produced some of the best and most evocative writing about beer we have ever seen, In the lead up to the introduction of Philly Tripel from Vicaris and Dock Street we thought you would enjoy reading Craig’s articles. Here they are:

This year we are pleased as punch that our old friend Jay Brooks is part of the PBW entourage. If you do not know “Brookstone on Beer,” then you are very wet behind the ears. Here’s the link. Great read!

US Belgian Beer Ambassadors Descend on Dendermonde for Philly Beer Week Collaboration Brew at Dilewyns

Dateline Dendermonde – and Gent – and Philadelphia

There is a woman at the helm of both breweries!

IMG_0244

We put together this post to give more background to Anne Catherine and her sister Claire as they prepared to spread the word of the collaboration brew to media in Belgium. It is therefore written from the perspective of what a Belgian journalist might want to know before coming to witness the brew day.

The rising star brewer Anne-Catherine Dilewyns was given a special honor late in 2013 when she and her Brouwerij Dilewyns were chosen to be the collaboration brewer/brewery for  Philly Beer Week 2014. This is only the fourth time that the organizers of Philly Beer Week have launched a special collaboration beer for “the granddaddy of all beer weeks” in the United States. It is also the first time that a woman brewer has been singled out for this distinction. Jason Low the head brewer at Dock Street will be traveling to Belgium with some special ingredients to give local flavor to the brew which will be based on Dilewyns widely admired Vicaris Tripel  -winner of the top consumer choice award at Zythos. Each year beer enthusiasts are invited to enter a drawing to win a trip to Belgium and the right to choose the brewery that will accompany them and brew the official Philly Beer Week Beer with an admired Belgian brewer. Daniel Neuner won the drawing and chose Dock Street.Print

 

A VIP entourage from Philadelphia will be coming to Dendermonde to participate in and or oversee the collaboration brew at Brouwerij Dilewyns on Thursday, February 13th. The beer will be launched in the States in late May and officially “welcomed” to the city of Brotherly Love by the mayor. A small stash will be set aside for sale in Belgium. Behind the scenes there have been conversations going back and forth among the brewers and importers and PBW organizers. All are looking forward to a spectacular Philly Beer Week and a special celebrations between Dock Street and Dilewyns commencing with a kick off party upon Justin’s return from Belgium.

 

The selection of Dilewyns is especially exciting and notable for the young brewery because it assures considerable visibility on a national level. The city of Philadelphia has a very important role in the success of Belgian specialty beers in the United States. What’s more, Philly Beer Week is the original and still one of the largest of all the US city beer fests. One could say it is the most Belgian centric of all US cities. This will be Anne Catherine’s second visit to Philadelphia. She attended Philly Beer Week in 2013 and participated in a beer gastronomy dinner with her importers in 2013, who write of the brewery and Anne-Catherine:

 

“The Dilewyns  brewery— one of the newest  in Belgium opened to great fanfare in Dendermonde in May 2011. Why? Theirs are some of the very best beers being brewed in Belgium today.

The driving force behind the brewery is the dynamic, utterly winning, indefatigable, straight-talking Anne-Catherine Dilewyns. Barely twenty-six, Anne-Catherine possesses a rare maturity and fierce determination beyond her years. Aside from teaching herself to brew, Anne-Catherine taught herself Italian to communicate with the Italian crew that installed the brewery equipment. Her beer was named ‘beer of the month’ in Holland at a consortium of 41 bars, and in order to make this opportunity as DSlogoproductive as possible, she visited every single cafe to introduce herself—in four days. New breweries in Belgium are few and far between, making her pluck and optimism especially bold and inspiring. Having built a brewery ourselves (Ommegang), Don and I can relate.

Anne-Catherine comes by her entrepreneurial brewing skills honestly. In 1875, Anna-Coletta Wauman (Anne-Catherine’s great great grandmother and mother of eleven children) turned a former benzine oil factory into a brewery. It operated in Dendermonde until WWII, when the brew kettles were confiscated. Anne-Catherine has Wauman’s passport, which lists her occupation as ‘Brew Master.’ It’s on the wall of the brewery.”

It wouldn’t be fair to suggest that only Anne-Catherine deserves praise. The beer recipes are created by her dad, Vincent Dilewyns. Vincent took up home brewing as a hobby in 1999. Anne-Catherine urged her dad to move from home- brewer to commercial brewer status, and Vicaris Generaal was the first of his beers to be released commercially. Vicaris Tripel followed shortly thereafter. The brewery also brews Vicaris Tripel Gueuze, Quinto and Vicaris Winter.

Saveur editor Betsy Andrews recently featured  Anne-Catherine in her article on The Northern Renaissance of Brewing. She observes that the Belgian brewing scene is the most exciting it has been in 50 years, and that the 26 year-old founder of one of Belgium’spbw newest breweries & most critically acclaimed beers, Vicaris Tripel Geuze, is one of the movement’s brightest lights.

 

The roots of Philly Beer Week go back several decades – to 1991. PBW grew out of an annual event called The Book and the Cook celebrating Philadelphia chefs and nationally known cookbook writers. The most popular and largest event of The Book and The Cook  for many years featured tutored tastings at the Museum of Anthropology of the University of Pennsylvania

Anne-Catherine Dilewyns, Belgium's youngest & newest brewer

Anne-Catherine Dilewyns, Belgium’s youngest & newest brewer

conducted by by the legendary beer writer, Michael Jackson (1942-2007).  Jackson’s work The Great Beers of Belgium is widely recognized to have increased appreciation of Belgian beer.  Jackson the won Andre Simon Award, The James Beard award and  was appointed  an honorary officer of the Ridderschap van de Roerstok in 1997. This honor had previously only been given to brewers.

 

Philly Beer Week co-founders Bruce Nichols (President of Museum Catering) and publican Tom Peters of Monk’s Cafe were particularly passionate and effective proselytizers for Belgian beers. (1) Tom Peters is both a Chevalier of the CBB and an Orval Ambassador. Monk’s has been named one of the Top 5 Restaurants for Beer & Food In North America. Last year, Peters was named a semi-finalist for the James Beard Foundation Awards as beer, wine or spirits person of the year. His influence in the word of publicans is hard to overestimate.
A special Belgian- style beer has been brewed in Belgium for Philly Beer Week since Special Belge label2011. In 2011, Dirk Naudts of DeProef brewed a Saison-style beer spiked with brett with Brian O’Reilly of Sly Fox with SBS Imports. In 2012, Olivier Dedeycker of Brasserie Dupont brewed Speciale Belge with smoked malts with Chris Lapierre of Iron Hill, imported by Vanberg & DeWulf. In 2013 -Yvan de Baets of Brasserie DeLa Senne brewed a brown ale with molasses, brown sugar and American hops with Chris Wilson from Weyerbacher.
The Philly Beer Week delegation includes  some of the most beloved figures in the Pennsylvania beer scene. Tom Peters–in addition to being  co-founder of Philly Beer Week–is co-owner of four beer-centric restaurants in Philadelphia: Monk’s Café, Nodding Head Brewery & Restaurant, Grace Tavern, and The Belgian Café. Tom is also co-owner of The Anderson hotel/restaurant in Fortrose, Scotland and was involved with The BeerBistro in Toronto, Canada. Peters was awarded the 2013 Philly Beer Scene Humanitarian of the Year. William Reed is the co-owner of Standard Tap and Johnny Brenda’s, and Chairman of Philly Beer Week. Scoats Scoatese is the co-owner of Grey Lodge and Hop Angel, and an officer of Philly Beer Week.

 

Justin Low is Head Brewer at Dock Street Brewery. Low and Dock Street have been rosemarymaking waves stateside with a roster of award-winning classic brews and the introduction of several new and innovative styles. This trip will be the second time Justin Low has traveled to Belgium. He is thrilled for the chance to revisit a country he cites as not only a great beer hub, but one of the greatest places to get lost. He’s excited for the opportunity to go back and collaborate with one of Belgium’s best up-and-coming brewers, and he’s looking forward to returning to the City of Brotherly Love with a suitcase full of beer and some great insight into Belgian brewing. Dock Street was one of the early and most successful American craft breweries. It was co-founded and is owned and operated by Rosemarie Certo, the reigning queen of Philly Brewing.
Jim Meiers is Craft and Specialty Brand Manager at Origlio Beverage. Origlio is one of the state’s largest wholesalers and Vanberg & DeWulf and Dock Street’s distributor. Dan Neuner is the winner of the Philly Beer Week raffle. Neuner is an aspiring photographer with a special interest in documenting brewing and beer.
Jack Curtin, a well-respected beer blogger in the States posted Dock Street’s announcement about the collaboration written by Renata Certo-Ware, daughter of the Dock Street founder:

 

“Here’s a great piece from Dock Street Brewing about head brewer Justin Low being the lucky guy who goes to Belgium this year to brew the official Philly Beer Week beer. It’s as good and informative and complete a summary of what this is all about as I’ve seen from any of the winning breweries over the years and I most especially liked this part, which I had not noticed before and which just adds to the absolute coolness of the rebirth of the original Dock Street:

dock-street-bottle

Meanwhile, in Belgium, self-taught brewer Anne-Catherine Dilewyns has also been getting major street cred as the youngest female brewer in the country, with an impressive CV of extraordinary beers to her name.  Dilewyn’s pedigree in brewing is just as impressive as her talents for churning out

fantastic brews.  Her great-great grandmother founded and ran a brewery in 1875, which operated until WWII when the kettles were confiscated to make bullets for the war. Her father is the founder of the newest reincarnation of the family’s legacy brewery.

The significance of Dilewyn’s and her great-great-grandmother’s girl power in a male-dominated industry is not lost on Dock Street, which was co-founded and is owned and operated by Rosemarie Certo and a cast of strong female leaders that includes VP Marilyn Candeloro and Head Chef Melissa Bauman.

When Dock Street was new back in the early ’90s, it taught us what a great beer venue could be. These days it’s doing the same thing, at a whole different level.”

 

Members of the Belgian press may be interested to meet with Jay Brooks an esteemed beer journalist with the number one rated beer blog in the country. Brooks will chronicle the voyage of the Philly Beer Week crew and the unveiling of the collaboration beer which is to be called Philly Tripel.
montage samen.indd

 

Brasserie Dubuisson – The oldest and most authentic brewery in Wallonia

Scaldis Prestige de NuitsDubuisson been brewing continuously since 1769—before Belgium was

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a country and longer than the Trappist breweries. Dubuisson is a shining example of the civic brewer and proud protector of the tradition. Hugues Dubuisson is the eighth- generation family member to direct the business, which is thriving. U.S. sales increased at twice the rate of the dynamic domestic craft beer rate. Both Peche Mel and Scaldis earned Gold medals in World Beer Championships this past year. Prestige has maintained perfect 100s on RateBeer.

 

Here’s a great post on Beer Info that gives a more detailed of the history of the brewery, as well as a focus on Scaldis Noel Premium, one of the brewery’s great Christmas beers.

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