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Category Archives: Press

Saison Dupont Named One of the Best Saison on the Planet!

Saison Dupont buy levitra was named generic viagra one of the best Saisons on the planet by Men’s Journal. Check out online levitra the article below, and read the canadian pharmacy rest to find out thuoc

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More great scores and press for the Belgian Experts collection!

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has just been featured in First We Feast’s profile of Garrett Oliver’s “10 Beers That Made My Career.” Plus, La Biere de Beloeil and Curvee des Trolls have been featured as two of the Top 10 Fall Beers by! In addition, the newest scores on our lambic and more are out from Beverage Testing Institute:

98 • 2013 Lambickx De Troch. Platinum Medal
93 • Birra Amiata (Italy) Contessa Italian Pale Ale. Gold Medal
90 • Green Jack Brewery (United Kingdom) Rippa English Tripel. Gold Medal
94 • Lambrucha (Belgium) Kombucha and Lambic. Gold Medal
93 • 2013 Lambickx Private Domain. Gold Medal
93 • 2013 Lambickx Kriek Private Domain. Gold Medal

Belgian Beers to Drink Before You Die

The crew at At First We Feast has put out a list of Belgian Beers to drink before you die- and some of our favorites are on the list! Check it out:



Brasserie Dupont’s Next Big Breakout Beer

We’re thrilled with the review La Biere de Beloeil from Brasserie Dupont received in Ken Weaver’s piece.  We know you are all busy, but please take 10 minutes to read this brilliant review – Feature this dazzling beer on your tap and bottle list of fall beers and make new friends and fans. Could this be the next great breakout beer from the legendary Dupont?

The best beers for summer

The press agrees on one thing, our portfolio has all the best beers for summer!

The New York Times has named Saison the “perfect beer for summer” for 2013, and Saison Dupont is the perfect Saison! And since Saisons were traditionally made by Belgian farmers, why break with tradition? Saison Dupont is the only beer on the list actually imported from Belgium!


Gayot’s list of 10 best summer beers is out. First up and probably the littlest beer to make the list is Belgian Experts’ rising star from Brasserie Dubuisson’s- Peche Mel. Spread the word, it’s available on tap and in bottles now!

Scaldis Peche Mel


Spring is finally here, make the most of it!


Thrilled to have the lovely organic and summery Foret Saison from Brasserie Dupont featured in!  A perfect choice for the quickly changing weather and sunshine, with spring finally warming up and summer around the corner. Pick up a bottle and enjoy sipping a glass outside in the sun!

Belgian TV Explores The Business of Belgian Beer with Wendy Littlefield

This past November Belgium’s equivalent to Bloomberg TV did a series on the business of Belgian beers and their influence in the world. In the episode on exports to the USA. Wendy Littlefield was selected as the authority on the American market. This video was shot in Ghent at

the spanking new tourist headquarters. Watch the full interview here. It’s about 10 minutes long.

Saison Dupont Cuvee Dry Hopping 2013 Coming to USA This Spring

After 5 years of making Belgians extremely happy with their special seasonal release a dry-hop Ssison Dupont Cuvee Dry Hopping version of SAISON DUPONT, Vanberg & DeWulf and Brasserie Dupont are now able to make American drinkers equally happy. Saison Dupont Cuvee Dry Hopping 2013 will be available this May only featuring the famous TRISKEL hop varietal from Alsace.

Triskel is bred from the French Strissespalt and English Yeoman hops. Dupont’s master brewer Oliver Dedeycker describes it as “combining the aromatic notes, mainly floral, of Strisselspalt with the fruity character of Yeoman.” The unusual name, Triskel, was apparently inspired by triskelion, the symbol of the Gauls, those beer drinking ancestors of the French, which represents the three elements: Earth, Air and Water.

Cuvee 2013 will be available in the following formats:

case 12x75cl (please note bottles will be brown to better preserve dry-hop aroma and flavor)
30L KeyKegs.

Distributors in the Vanberg & DeWulf network will be able to pre-order their supplies of Saison Dupont Cuvee Dry Hopping only in January for delivery in April to the best retailers, bars, restaurants and beer connoisseurs coast to coast.

Saison Dupont Named One The Twenty Most Influential Beers of All Time

Chris Schonberger, editor of First We Feast gathered a group of beer experts to put together a list of the twenty most influential beers of all time. Saison Dupont was given this honor, read more below.

Chris Schonberger says: “If anyone in American know their Belgian beers, it’s Don Feinberg. Before the majority of Americans had even heard of a farmhouse ale or a sour, he was driving around Belgium seeking out small, traditional breweries and bringing their beers back to America in suitcases. After establishing Vanberg & DeWulf in 1982, he went on—with the help of his wife, Wendy Littlefiled—to introduce the country to world-class beers like Duvel, Rodenbach Grand Cru, and Frank Boon’s lambics.

Given this history, I can forgive Don for answering with the slightly argumentative response, “Belgian beer,” when asked about the most influential brews of all time. If he had left it at that, I might have pegged him a curmudgeon. But, in fact, his reasoning is both heartfelt and instructive, and worth sharing here:

“Belgian beer broke the ridiculous hold of Reinheitsgebot [the German purity law regulating how beer can be made] on the American imagination. It showed home brewers, craft brewers, and big brewers that it’s what’s in the bottle that counts, not some absurd adherence to an approved ingredient list or narrow stylistic guidelines. It showed the essential importance of fermentation, and the value of re-fermentation for stability (why pasteurize when you can re-ferment?). It showed that that sugar is an ingredient to be prized if you want drinkability with your higher alcohol; that hops are just one of the spices brewers should use; that sour is good, that strong is good, that aging in barrel or in bottle is good, that more than one fermentation is good, that fruit is good; that, in sum, there is no one great beer, there are only great beers and anyone with a palate and passion can go out and make one.”

The man makes a good point. And so I’ll let Don be the visionary and the teacher, and I’ll be the list-obsessed Internet journalist and make a pick for him.

The beers that Vanberg & DeWulf brought across the pond from Belgium have been undeniably influential in inspiring the American craft beer movement, for all the reasons Don notes above. And for me, looking at its catalog, the one beer that stands out is Saison Dupont—the farmhouse ale whose effervesce, earthy hop character, and dry finish have set the rubric for so many that have come after.

Needless to say, there’s a story there too: When the seminal beer writer Michael Jackson encouraged Don to go visit Marc Rosier (then the brewer at Brasserie Dupont), this beer was actually slated for extinction due to its lack of popularity. Don convinced the brewery to keep making it, brought it to America, and now the beer is considered among the world’s best. (Interesting side note: It has also become popular back home in Belgium.)

As Wendy Littlefield points out, “An English journalist and and American importer made it possible for Saison Dupont to become the most imitated style of beer by craft brewers.”

To see the rest of the list click here


Saison Dupont

Complex Media’s 100 Beers to Try Before You Die

Chris Schonberger asked friends in the beer world to help him develop a list of 100 Essential Beers. 12 Vanberg & DeWulf beers are on that list including Saison Dupont which subsequently was on the same publication’s list of the 20 most influential beers of all time. We think you will enjoy this list.

Avec Les Bons Voeux
Perhaps the most perfect Christmas beer. Also, the one to choose for Thanksgiving turkey. It has a rich gold color; it’s fragrant (lemony with hints of pepper, banana, and clove), as all the Dupont beers are, and has a full, deep, malt richness that lingers on your tongue for what feels like the entire holiday season. Considered by some to be the finest offering from this unparalleled brewery.



Dupont Avril
Avril, an organic bière de table, weighs in at 3.5 percent ABV, yet is sturdy and nuanced. Dupont brewer Olivier Dedeycker believes that the original saisons were around this gravity. Session beer specialists like Lew Bryson love this. Who needs an industrial lager when this light, bright, flavorful beauty exists?

Dupont Avril


Dupont Biere de Beloeil
“Rare. The beer with the smallest production from the Dupont Brewery, and winner of the battle of the Belgians. The ideal mix of a Saison and a Belgian Tripel.”

Biere de Beloeil


Saison Dupont
The quintessential saison. Lively and zesty from beginning to end, the beer starts out with a jumble of spicy, fruity, and earthy notes. Then some sweetness arrives, only to be overtaken by brisk hops and a long, dry finish. Another excellent beer to pair with food.”

Saison Dupont


A proprietary blend of lambic that is virtually still—lambic is to gueuze as chardonnay is to champagne. It’s intensely complex, as it’s blended from two sources. Sour is the new frontier of complexity, and we’ve been working in this realm for over two decades. Beers need not be high in alcohol to be sophisticated.



A mystic marriage of lambic and organic kombucha that was named Experimental of the Year at the U.S. Open of Beer, this is the mimosa of beers. Light, bright, uplifting, and delicious, this is the beer brunch was invented for.

Posca Rustica
A rare example of a gruit from the endlessly creative Olivier Dedeycker, the brewer at Dupont. Food friendly, low in hops, and max in spices.

Posca Rustica

Scaldis Prestige de Nuits
“A cask-conditioned strong ale aged in Cotes de Nuits barrels, the best marriage of beer and wood we’ve ever experienced. A perfect 100 on RateBeer and BeerAdvocate three years running from a brewery that’s been in operation longer than Belgium has been a country

Scaldis Prestige de Nuits

Hop Ruiter
The recipe comes from the my husband Don Feinberg, who created the recipes for several beers you might know: Ommegang, Hennepin, Rare Vos, 3 Philosophers. He was the person who first brought Duvel, Rodenbach, Boon lambics, and Saison Dupont to the States. This strong golden ale brewed at Schelde Brouwerij melds Belgian brewing prowess with an American optic. To our delight, Hop Ruiter won top prize as Best New Beer and has become the brewery’s best seller in Belgium, while also receiving great critical acclaim among American beer enthusiasts.”

Hop Ruiter

Vicaris Tripel-Gueuze
Anne-Catherine Dilewyns is celebrated as one of a handful of rising star women brewers on the planet, and she’s only 25! This is a category-bending new beer from one of Belgium’s finest. Dilewyns’s beers are never filtered and have a lovely chewy quality.”

Vicaris Tripel-Gueuze

Witkap Stimulo
“Want to introduce your friends to a great beer they’ve never tasted? Witkap! (Brouwerij Slaghmuylder in Ninove). Witkap Stimulo is a rare example of an abbey singel (what the monks drink for lunch) brewed at inside an incredibly atmospheric example of industrial archaeology, by Karel Goddeau (the blender behind DeCam lambics) using whole flower hops.”

Witkap Stimulo

Read the full list here.