Annie Farrell is a celebrated organic farmer in Northern Westchester. We became friends while establishing the Cooperstown Farmers’ Market in 1990. A Culinary Institute of America student, Richard Blais, who interned with Annie, developed 6 lovely recipes for us thanks to her intercession. Here is one of them. Check out Richard’s phenomenal work at www.richardblais.com
Ingredients:
1 flank steak, trimmed
2 ounces Saison Dupont
1 tablespoon crushed garlic
1 tablespoon crushed ginger
1 tablespoon lime juice
1 tablespoon cracked pepper
1 tablespoon cilantro
2 ounces vegetable oil
1 teaspoon red pepper flakes
1/2 cup sliced onion
Yield: 1 steak
Combine ingredients. Marinate flank steak for at least 2 hours and up to one night.
Grill and serve with rice or potatoes.
