Sat July 31, 2010
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Vanberg
& DeWulf's Belgian Kitchen : Recipes
Appetizers
Mussels, shrimp, soup, salads.
Unimaginable flavors coupled with a delightful
aperitif. The perfect start to a perfect
meal!
Main
Dishes
This is a huge list of incredible
dishes. Everything from Honey Mustard Glazed
Pork Roast to Sole strips with raspberries. This is wonderful sampling
of the rich diversity in Belgian cuisine.
Desserts
Pears poached in Boon Kriek, Biere de Miel flavored pancakes with apples,
and many more mouth watering goodies.
Signature
Recipes
These recipes were commissioned
exclusively for Vanberg & DeWulf. Many of
the recipes are from Ruth Van Waerebeek, author
of Everybody Eats Well in Belgium, available
in our Belgian
Shop
Interesting Articles
Brussels
Sprouts
Alecost,
or Costmary
Cooking
with Belgian Beer |
Recipe
Sections
The recipes on our site are
organized under four
headings:
Appetizers
Main
Dishes
Desserts
and Sweets
Signature
Recipes
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